Pama Roma Macchina per crêpes con capacità produttiva oraria di n° pezzi 400 c. – a produzione continua – possibilità di sostituire i rulli formatori (tondo o quadro) – con un rullo in dotazione formato tondo o quadro ad altissimo rendimento per minore alimentazione di corrente e stabilità di cottura – regolazione elettronica della temperatura […]
Archive for the ‘Pasta Machines’ Category
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Pama Roma PASTATION
October 15th, 2013 
admin Pama Parsi Macchine, presents a new solution “Patented” for those who want to produce fresh pasta. This is a complete studied workstation concentrated in a small space, only 150 cm, which was tested by our Pasta Chef and by the most demanding. This location thanks to its small size and to the extreme facility of transport on wheels, it lends […]
Pama Roma Cappelletti Machine mod. RC/4 N
July 29th, 2013 admin Pama Roma Cappelletti and agnolotti machine, with double mould shape cappelletto/agnolotto PN02 hourly production of KGs 50 about, the change from one shape to another is possible with the machine in motion by the simple rotation of a lever, possibility to change moulds (tortellone excluded) equipped with anti-accident devices. Marking CE Motors: Volt 220/380 three phases […]
Pama Roma Cappelletti Machine mod. RC/2 N
July 29th, 2013 admin Pama Roma Cappelletti and agnolotti machine – with double mould shape cappelletto/agnolotto PN02 -hourly production of KGs 50 about – the change from one shape to another is possible with the machine in motion by the simple rotation of a lever – possibility to change moulds (tortellone excluded) – equipped with anti-accident devices Marking CE […]
Pama Roma Ravioli Machine mod. RN/120-SC
July 29th, 2013 admin Pama Roma Ravioli machine with separated product – hourly production of KGs 60 about -discontinuous filling because the machine need to be stopped before add filling – with double sheet of pasta -ideal to produce ravioli with either soft fillings (cheese and/or vegetables) or with meat, in various consistencies and sizes – equipped with one […]
