Pama Roma Cappelletti and agnolotti machine, with double mould shape cappelletto/agnolotto PN02 hourly production of KGs 50 about, the change from one shape to another is possible with the machine in motion by the simple rotation of a lever, possibility to change moulds (tortellone excluded) equipped with anti-accident devices.
Marking CE
Motors: Volt 220/380 three phases
Power: kW 2,6
Output KGs/h: 80 about (pounds 177)
Dimensions: mm 860 X 860 X 1585 H
Weight: KGs 350 about
Sheet width: mm 262 (inches 10,3)

Pama Roma Cappelletti Machine mod. RC/4 N



Pama Roma Cappelletti Machine mod. RC/2 N


Pama Roma Cappelletti and agnolotti machine – with double mould shape cappelletto/agnolotto PN02 -hourly production of KGs 50 about – the change from one shape to another is possible with the machine in motion by the simple rotation of a lever – possibility to change moulds (tortellone excluded) – equipped with anti-accident devices
Marking CE
Motors: Volt 220/380 three phases
Power: kW 1,2
Output KGs/h: 50 about (pounds 110)
Dimensions: mm 600 X 700 X 1400 H
Weight: KGs 270 about
Sheet width: mm 132 (inches 5,19)

Pama Roma Ravioli Machine mod. RN/120-SC


Pama Roma Ravioli machine with separated product – hourly production of KGs 60 about -discontinuous filling because the machine need to be stopped before add filling – with double sheet of pasta -ideal to produce ravioli with either soft fillings (cheese and/or vegetables) or with meat, in various consistencies and sizes – equipped with one mould shape Q4 – possibility to change ravioli moulds of different shape and size (square, triangular, round, half-moon) – this machine is equipped with anti-accident devices – stainless steel version
marking CE
Motors: Volt 220/380 three phases
Power: kW 1
Sheet width: mm 120 (inches 4,72)
Output KGs/h: 60 about (pounds 133)
Dimensions: mm 520 X 730 X 1770 H
Weight: KGs 140 about

Pama Roma Ravioli Machine mod. RN120-TS


Pama Roma Ravioli machine with separated product – hourly production of KGs 40 about -discontinuous filling because the machine need to be stopped before add filling – with double sheet of pasta -ideal to produce ravioli with either soft fillings (cheese and/or vegetables) or with meat, in various consistencies and sizes – equipped with one mould shape Q4 – possibility to change ravioli moulds of different shape and size (square, triangular, round, half-moon) – this machine is equipped with anti-accident devices – stainless steel version
marking CE
Motors: Volt 220/380 three phases
Power: kW 0,5
Sheet width: mm 120 (inches 4,72)
Output KGs/h: 40 about (pounds 88)
Dimensions: mm 480 X 730 X 1940 H
Weight: KGs 135 about

Pama Roma Press Extruder Pasta Machine mod. P/30


Pama Roma Press machine that can produce sheet of pasta or other shapes changing the dies – hourly production of KGs 25 about of sheet of pasta – it is ideal for small pasta factories, restaurants and institutions that want toproduce different kinds of pasta, even in small batches – the attachment of the winding mod. BS/ (bobbin-boy) allows for the production of sheets of pasta which can be subsequently feed the ravioli, cappelletti and agnolotti machines, too (furnished only on request) – equipped with a cutter for short cuts and fan with stainless steel frames – water cooling system on the extruder head – equipped with one die for sheet of pasta mm 280 width and fixed thickness – equipped with anti-accident devices – machine in stainless steel version
marking CE
Motors: Volt 220/380 three phases + N
Power: kW 1,3
Output KGs/h: 25 about of sheet of pasta (pounds 5,6)
Dimensions: mm 640 X 700 X 1280 H
Weight: KGs 200 about die for sheet of pasta mm 280 width (inches 11)
mixer-capacity total kgs 16 (flour/bran and liquid)